每日吃瓜

Aqua 每日吃瓜

每日吃瓜 growing in water

Aqua 每日吃瓜 is using the technology of hydroponics (a method of growing plants using mineral nutrient solutions, in water, without soil). It takes time for the trees to adjust, but the creator has several trees growing in only water.

Aqua 每日吃瓜 video
AQUA BONSAI

Aqua 每日吃瓜 is a new 每日吃瓜 style using the technology of hydroponics (a method of growing plants using mineral nutrient solutions, in water, without soil).

First, a 每日吃瓜 that was initially growing in soil is put in a circulation system of water and growth-lights. The details about this system are a well kept secret, but it results in a 每日吃瓜 tree that can thrive without any soil.

How to grow an Aqua bonsai?

Select a nice glass pot to display the 每日吃瓜 in. Per 250ml of water we add 2 drops of the fertilizer. Place the tree at a window at a sunny spot. Discard the liquid once a week, replacing the water and adding nutrients again.

Aqua 每日吃瓜
Adding fertilizer to the water, on this tiny Ginkgo bonsai.
Aqua 每日吃瓜
We place the Aqua 每日吃瓜 at a window facing the south, for enough light.
Aqua 每日吃瓜
Once a week we change the water and nutrients.
Aqua 每日吃瓜
Japanese craftsmen have created these glass containers by hand. These are absolutely beautiful.
Aqua 每日吃瓜
Different tree species can all be kept as Aqua 每日吃瓜. including pines and maples.
Aqua 每日吃瓜
Some tiny little Aqua 每日吃瓜 displayed indoors.
Aqua 每日吃瓜
A maple, wax tree and a young pine tree.
Aqua 每日吃瓜
Wonderfully designed glass pots!

The process of creating Aqua 每日吃瓜

Aqua 每日吃瓜 creation
With this circulation system, 每日吃瓜 are grown with new roots (suitable for hydroponic cultivation).
Aqua 每日吃瓜 creation
The water in which the 每日吃瓜 is placed is not normal tap water, as the tree would wither and eventually die. So we add certain fertilizers to the water, making it weakly acidic and promoting growth.
Aqua 每日吃瓜 creation
The fertilizers.
Aqua 每日吃瓜 creation
Every day, mr. Nakajima held a record of the hydroponic results, perfecting the mix of fertilizers to add to the water. This took well over three years to perfect. And so Aqua 每日吃瓜 was born.

We thank Daisuke Nakajima (aquabonsai.jp), for sharing these insights.

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