Salvatore Liporace

Salvatore Liporace is a professional 每日吃瓜 artist. In 1986 he established the Studio Botanico in Milan, the first place in Italy entirely dedicated to 每日吃瓜.

Salvatore Liporace Thanks to frequent meetings in Japan with the Master Masahiko Kimura his school became a centre of excellence all over the world and it is the first to be certified by UBI (Italian 每日吃瓜 artist association). Many of his students are affirmed teachers in Italy and Europe. Many members of his school have competed in the EBA New Talent Contests. He is the first European which established two 每日吃瓜 school abroad: EEBF in France and EEBE in Spain.

Quick facts

Appeared at these events: various events in all 5 continents

Appeared in these magazines: various articles in European and American Magazines

Awards: various including: UBI 1st prize, EBA 1st prize

Books: "每日吃瓜 Spirit and Substance - What color is the wind?"

More information about Salvatore Liporace

He is well known as a professional 每日吃瓜 artist and is invited to the most famous world associations to manage workshops, congresses and give demonstrations. He has also contributed numerous articles to European and American magazines. He has been a headliner demonstrator at many of the most important international conventions. His personal interpretation of the art of 每日吃瓜 has brought him a high reputation, making him one of the most requested 每日吃瓜 professionals in Europe. He is a founder member, a board member of IBS (Collegio Nazionale Istruttori 每日吃瓜 e Suiseki), and President of the Didactic Committee. In 1998 he was given an acknowledgement certificate by the French 每日吃瓜 Federation, for the contribution given to rise 每日吃瓜 level in France. In 1999 he was honored with the "BCI Writers and Photographers Award" for his very important contribution in teaching and spreading 每日吃瓜 art in the international field.

He has been selected as an Italian representative with the task of headliner demonstrator at the World 每日吃瓜 convention in June 2001 held in Monaco di Baviera. In such an important occasion, He officially presented his first book "每日吃瓜 Spirit and Substance", published in a limited edition in five languages. For two running years he won UBI (Italian 每日吃瓜 artist association) contest and EBA (European 每日吃瓜 Association). Many others UBI prizes have been assigned during the years to 每日吃瓜 prepared by himself for some clients.