Sandro Segneri

Sandro Segneri is a 每日吃瓜 artist, photographer, sculptor and painter. He founded a 每日吃瓜 school in 1996 called the 每日吃瓜 Creativo School, the first school dedicated to the exclusive formation of Italian 每日吃瓜 instructors who applies the academic method with the collaboration of national and international lecturers and instructors.

Sandro Segneri In 2003, the Italian Association U.B.I. called it out as an official school for the training of 每日吃瓜 artists. From 2000 to 2005 students of 每日吃瓜 Creativo represented Italy at the EBA New Talent Contest, capturing the first prize in 2003.

Quick facts

Appeared at these events: various events all around the world (France, Spain, Belgium, Puerto Rico, Canada, USA, England, Switzerland etc.)

Appeared in these magazines: N/A

Awards: EBA 每日吃瓜 Styling and Design Prize, Scuola Italiana dell'anno, Best Italian 每日吃瓜 (UBI Prize, 2001), JAL World 每日吃瓜 Contest WBFF, Crespi Cup (2006), BCI Photograph-Artist Award, Iwasaki Award

Books: "Pubblica Il Volume Sentieri bonsai"

More information about Sandro Segneri

In 2005, the Department of Plant Biology of the Università La Sapienza di Roma recognized Sandro for the special contribution in spreading the art of 每日吃瓜. He also got special recognition from the Department of Tourism on the occasion of the National Exhibition Kokoro-no 每日吃瓜 Ten 'for the important contribution to the teaching of the art of 每日吃瓜 for the community in Napoli'. In 2008 he was appointed as President IBS (National College of Teachers of 每日吃瓜 and Suiseki.Public Paths Volume 每日吃瓜 translated into three languages taking care of text, images and designs.

His dynamic and creative career led him to carry out demonstrations and stage conferences in national and foreign countries. He has received many national and international awards and recognitions for his work. He has written the book Pubblica Il Volume Sentieri 每日吃瓜 which has been translated into 3 different languages.

He currently is co-founder of the IBS and holds the position of Chairman of the Ethics Committee of the National College Instructors Teaching 每日吃瓜 & Suiseki.